Vynfields Café/winebar
At Vynfields café / wine bar you can enjoy a wonderful, wine tasting, snack or lunch or simply a glass of wine. It is a great experience all year around.
Opening Times:
Summer OPEN Six days a week (Closed on Tuesdays) 11am to 4.00pm
Winter OPEN Weekends 11am to 4.00pm
OPEN Three week-days (Closed on Tuesdays and Wednesdays) 12noon to 4.00pm

Large groups by arrangement – any questions please telephone Vynfields at 06 306 9901


Current Menu
Starters:
Homemade soup $10
3 dips of the day $10
Kaye's humus $10
Robyn's Dukkah and olive oil $10
Half a French Duck & Mushroom Terrine $10

2 cheese platter with: nuts, fruit, chutney and quince jelly $22
Mixed salad

 $12
Mains: (Normally shared)
4 cheese platter with: nuts, fruit, chutney and quince jelly $36
Antipasto Platter $36
Hot smoked salmon fillet (200 grams) $22
French Terrine (180 grams):
- Venison terrine with 4 spices $18
- Wild Boar and Juniper terrine $18
- Duck & Mushroom terrine $18

Extras
Hot bread (per serving) $2
Whole baguette

$8
Afters
Tea/Plunger coffee (per person) $5
Francois' chocolate mousse $10
Chocolate brownies $5

ALL of the above subject to availability
Special menus can be arranged for prebooked groups




In summer you can sit in the gardens and enjoy the ambience of the organic, vines and the flower garden.


In winter you can keep warm in the antique decorated lounge by the open fire where in the 1950’s Prime Ministers and Paramount Chiefs have had silver service banquets. 


For other photographs - taken by our guests, go to www.flickr.com






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